海鮮料理　居酒屋　地魚　炭火焼　朔朔（さくさく）　五反田店

• 

  [Warm hot pot ♪] Chicken meatball salt chanko hot pot for one person

  869 yen(Tax included)

  Enjoy the harmony of homemade meatballs and deep Japanese-style chicken salt soup.* Please order from 2 servings.

  1/10

  

  [Warm hot pot ♪] Chicken meatball salt chanko hot pot for one person

  869 yen(Tax included)

  Enjoy the harmony of homemade meatballs and deep Japanese-style chicken salt soup.* Please order from 2 servings.

• 

  [Warm hot pot ♪] Saku Saku special sea urchin hot pot for one person

  1870 jpy(Tax included)

  Homemade sea urchin soup and white fish, raw sea urchin, scallops, shrimp, pork belly, vegetables, etc ... Sakusaku characteristic hot pot with plenty of luxurious seafood! Please enjoy it.* Please order from 2 servings.

  1/10

  

  [Warm hot pot ♪] Saku Saku special sea urchin hot pot for one person

  1870 jpy(Tax included)

  Homemade sea urchin soup and white fish, raw sea urchin, scallops, shrimp, pork belly, vegetables, etc ... Sakusaku characteristic hot pot with plenty of luxurious seafood! Please enjoy it.* Please order from 2 servings.

• 

  Katsuo no tataki

  1045 jpy(Tax included)

  First tataki from Katsuura Port, Chiba Prefecture (Tosa-zukuri) Ponzu with plenty of condiments such as Japanese ginger, perilla, green onions, and ginger.Accented with the aroma of the attached fried garlic chips! First tataki from Katsuura Port, Chiba Prefecture (Tosa-zukuri) With plenty of condiments such as Japanese ginger, large leaves, green onions, and ginger.Accented with the fragrance of the attached fried garlic chips!

  1/10

  

  Katsuo no tataki

  1045 jpy(Tax included)

  First tataki from Katsuura Port, Chiba Prefecture (Tosa-zukuri) Ponzu with plenty of condiments such as Japanese ginger, perilla, green onions, and ginger.Accented with the aroma of the attached fried garlic chips! First tataki from Katsuura Port, Chiba Prefecture (Tosa-zukuri) With plenty of condiments such as Japanese ginger, large leaves, green onions, and ginger.Accented with the fragrance of the attached fried garlic chips!

Grilled chicken

• Negima, Snagimo, Kawa, Nara, Sasami (Plum Jiso or Wasabi)

  165 yen(Tax included)

  Daisenji chicken is used for chicken.We stab each skewer ourselves.No frozen food is used.

  1/10

  Negima, Snagimo, Kawa, Nara, Sasami (Plum Jiso or Wasabi)

  165 yen(Tax included)

  Daisenji chicken is used for chicken.We stab each skewer ourselves.No frozen food is used.

• Chicken wings

  220 yen(Tax included)

  1/10

  Chicken wings

  220 yen(Tax included)

• Homemade Tsukune

  275 yen(Tax included)

  It's a hamburger steak rather than a meatball! Beef and pork are kneaded with 50% chicken cartilage.There is a punch!

  1/10

  Homemade Tsukune

  275 yen(Tax included)

  It's a hamburger steak rather than a meatball! Beef and pork are kneaded with 50% chicken cartilage.There is a punch!

Grilled pork

• Kashira / Tan / Hatsu / White / Rose / Nankotsu / Toro

  165 yen(Tax included)

  This is also a fresh item ordered from Shinagawa Shibaura.In the early Showa period in Tokyo, yakitori was this yakitori.The more you chew, the more flavor you get!

  1/10

  Kashira / Tan / Hatsu / White / Rose / Nankotsu / Toro

  165 yen(Tax included)

  This is also a fresh item ordered from Shinagawa Shibaura.In the early Showa period in Tokyo, yakitori was this yakitori.The more you chew, the more flavor you get!

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• Pork asparagus / pork jiso / bacon tomato

  275 yen(Tax included)

  1/10

  Pork asparagus / pork jiso / bacon tomato

  275 yen(Tax included)

Grilled vegetables

• Ginkgo / Leek / Shiitake / Shishito

  220 yen(Tax included)

  1/10

  Ginkgo / Leek / Shiitake / Shishito

  220 yen(Tax included)

Recommended dish

• 

  Stewed beef

  495 yen(Tax included)

  Domestic beef (large intestine, small intestine, reticle, cheek meat) was stewed for 4 hours.The combined miso of Shinshu (country miso and white miso) is the base of the taste.The carefully simmered offal is thick and melts on your tongue ...! Please enjoy it as a superb dish even if you combine it with rice.

  1/10

  

  Stewed beef

  495 yen(Tax included)

  Domestic beef (large intestine, small intestine, reticle, cheek meat) was stewed for 4 hours.The combined miso of Shinshu (country miso and white miso) is the base of the taste.The carefully simmered offal is thick and melts on your tongue ...! Please enjoy it as a superb dish even if you combine it with rice.

• 

  Teppanyaki of white squid and cabbage (anchovy flavor)

  935 yen(Tax included)

  1/10

  

  Teppanyaki of white squid and cabbage (anchovy flavor)

  935 yen(Tax included)

Assorted skewers

• Set of 5

  825 yen(Tax included)

  1/10

  Set of 5

  825 yen(Tax included)

• 

  7-piece set

  1100 yen(Tax included)

  1/10

  

  7-piece set

  1100 yen(Tax included)

• 9-piece set

  1430 yen(Tax included)

  1/10

  9-piece set

  1430 yen(Tax included)

Cooking

• 1 rice ball

  275 yen(Tax included)

  Umeboshi / Mentaiko / Salmon / Kelp / Katsuobushi

  1/10

  1 rice ball

  275 yen(Tax included)

  Umeboshi / Mentaiko / Salmon / Kelp / Katsuobushi

• 1 grilled rice ball

  275 yen(Tax included)

  1/10

  1 grilled rice ball

  275 yen(Tax included)

• Ochazuke

  550 yen(Tax included)

  Umeboshi / Mentaiko / Salmon

  1/10

  Ochazuke

  550 yen(Tax included)

  Umeboshi / Mentaiko / Salmon

• Crab lettuce fried rice

  935 yen(Tax included)

  1/10

  Crab lettuce fried rice

  935 yen(Tax included)

• stir-fried udon

  ¥ 770(Tax included)

  1/10

  stir-fried udon

  ¥ 770(Tax included)

• rice

  275 yen(Tax included)

  1/10

  rice

  275 yen(Tax included)

• miso soup

  ¥ 330(Tax included)

  1/10

  miso soup

  ¥ 330(Tax included)

Raw vegetables

• Fragrance

  440 yen(Tax included)

  1/10

  Fragrance

  440 yen(Tax included)

• Chilled tomato / vegetable stick

  495 yen(Tax included)

  1/10

  Chilled tomato / vegetable stick

  495 yen(Tax included)

• Radish Salad / Onion and Jako Salad

  550 yen(Tax included)

  1/10

  Radish Salad / Onion and Jako Salad

  550 yen(Tax included)

• Chinese salad of long potato and mizuna

  ¥ 660(Tax included)

  1/10

  Chinese salad of long potato and mizuna

  ¥ 660(Tax included)

• Zuwaigani Green Salad

  935 yen(Tax included)

  1/10

  Zuwaigani Green Salad

  935 yen(Tax included)

Relishes

• Shredded yam / cold tofu

  385 yen(Tax included)

  1/10

  Shredded yam / cold tofu

  385 yen(Tax included)

• Changer / Oshinka / Roasted Eihire / Etrumeus sadina / Shirasu and spinach with Tosa soy sauce

  495 yen(Tax included)

  1/10

  Changer / Oshinka / Roasted Eihire / Etrumeus sadina / Shirasu and spinach with Tosa soy sauce

  495 yen(Tax included)

• Grilled dried shishamo / fried garlic

  550 yen(Tax included)

  1/10

  Grilled dried shishamo / fried garlic

  550 yen(Tax included)

• Swordtip squid atarime

  ¥ 770(Tax included)

  1/10

  Swordtip squid atarime

  ¥ 770(Tax included)

Recommended fresh fish (There is a possibility of change depending on stocking situation)

• 

  Today's Omakase Sashimi 3 Pieces

  1430 yen(Tax included)

  1/10

  

  Today's Omakase Sashimi 3 Pieces

  1430 yen(Tax included)

• Skipjack tuna / Southern bluefin tuna

  1045 jpy(Tax included)

  Half 500 yen (excluding tax)

  1/10

  Skipjack tuna / Southern bluefin tuna

  1045 jpy(Tax included)

  Half 500 yen (excluding tax)

• Shiroika sashimi / Shimaebi sashimi / Kochi sashimi / Amberjack sashimi / Flounder sashimi

  935 yen(Tax included)

  Half 450 yen (excluding tax)

  1/10

  Shiroika sashimi / Shimaebi sashimi / Kochi sashimi / Amberjack sashimi / Flounder sashimi

  935 yen(Tax included)

  Half 450 yen (excluding tax)

• Horse mackerel (sashimi or namero) / sardine sashimi / octopus sashimi

  825 yen(Tax included)

  1/10

  Horse mackerel (sashimi or namero) / sardine sashimi / octopus sashimi

  825 yen(Tax included)

• Shimeitiba

  935 yen(Tax included)

  1/10

  Shimeitiba

  935 yen(Tax included)

• Whelk sashimi

  1045 jpy(Tax included)

  1/10

  Whelk sashimi

  1045 jpy(Tax included)

Recommended Harmony (There is a possibility of change depending on purchase situation)

• Chicken fillet and trefoil with wasabi soy sauce / tuna and avocado with wasabi soy sauce

  825 yen(Tax included)

  1/10

  Chicken fillet and trefoil with wasabi soy sauce / tuna and avocado with wasabi soy sauce

  825 yen(Tax included)

Recommended charcoal (There is a possibility of change depending on purchase situation)

• Grilled chicken thigh with yuzu pepper

  825 yen(Tax included)

  1/10

  Grilled chicken thigh with yuzu pepper

  825 yen(Tax included)

• Grilled Eggplant

  550 yen(Tax included)

  1/10

  Grilled Eggplant

  550 yen(Tax included)

• Assorted 3 pieces of grilled fish

  1650 yen(Tax included)

  1/10

  Assorted 3 pieces of grilled fish

  1650 yen(Tax included)

• Shishamo (Kushiro, Hokkaido)

  990 yen(Tax included)

  1/10

  Shishamo (Kushiro, Hokkaido)

  990 yen(Tax included)

• Grilled salmon

  825 yen(Tax included)

  1/10

  Grilled salmon

  825 yen(Tax included)

• 

  Grilled black citrus yuzu

  1045 jpy(Tax included)

  Soak it in a homemade soy sauce sauce containing yuzu juice for about 2 hours, and then bake it over charcoal.The outside is brown and the inside is fluffy, and the faint scent of yuzu and the umami of the fish with fat are the best match.

  1/10

  

  Grilled black citrus yuzu

  1045 jpy(Tax included)

  Soak it in a homemade soy sauce sauce containing yuzu juice for about 2 hours, and then bake it over charcoal.The outside is brown and the inside is fluffy, and the faint scent of yuzu and the umami of the fish with fat are the best match.

• 

  Teriyaki roasted sea bream / Saikyo miso grilled trocaray / dried overnight with Kinka mackerel

  935 yen(Tax included)

  1/10

  

  Teriyaki roasted sea bream / Saikyo miso grilled trocaray / dried overnight with Kinka mackerel

  935 yen(Tax included)

• 

  Opening of the blackthroat seaperch

  1650 yen(Tax included)

  1/10

  

  Opening of the blackthroat seaperch

  1650 yen(Tax included)

Recommended deep-fried food (There is a possibility of change depending on purchase situation)

• Addictive chicken wings (scent of Sichuan pepper)

  550 yen(Tax included)

  After passing the crispy fried chicken wings in a homemade sweet and spicy soy sauce sauce, black pepper, Sichuan pepper, and sesame seeds.The sweet and spicy taste, the spiciness of pepper and the tingling sensation of Sichuan pepper are exquisite!

  1/10

  Addictive chicken wings (scent of Sichuan pepper)

  550 yen(Tax included)

  After passing the crispy fried chicken wings in a homemade sweet and spicy soy sauce sauce, black pepper, Sichuan pepper, and sesame seeds.The sweet and spicy taste, the spiciness of pepper and the tingling sensation of Sichuan pepper are exquisite!

• 

  Deep-fried chikuwa isobe / deep-fried potatoes / deep-fried small hydrangea

  440 yen(Tax included)

  1/10

  

  Deep-fried chikuwa isobe / deep-fried potatoes / deep-fried small hydrangea

  440 yen(Tax included)

• Fried chicken

  385 yen(Tax included)

  1/10

  Fried chicken

  385 yen(Tax included)

• Deep-fried young chicken

  ¥ 660(Tax included)

  1/10

  Deep-fried young chicken

  ¥ 660(Tax included)

• Squid tempura

  935 yen(Tax included)

  1/10

  Squid tempura

  935 yen(Tax included)

• Fly ashes

  825 yen(Tax included)

  1/10

  Fly ashes

  825 yen(Tax included)

Recommended boiled dish (There is a possibility of change depending on purchase situation)

• 

  Boiled beef

  385 yen(Tax included)

  1/10

  

  Boiled beef

  385 yen(Tax included)

• 

  Steamed Xiaolongbao of Togoshi Ginza "Ryuuki"

  715 yen(Tax included)

  6 pieces We use domestic materials for both leather and bean paste.After receiving your order, it will be in the order of hand wrapping, quick freezing, next day vacuum packaging, and shipping.It features a chewy skin, a proud seasoning, and plenty of gravy!

  1/10

  

  Steamed Xiaolongbao of Togoshi Ginza "Ryuuki"

  715 yen(Tax included)

  6 pieces We use domestic materials for both leather and bean paste.After receiving your order, it will be in the order of hand wrapping, quick freezing, next day vacuum packaging, and shipping.It features a chewy skin, a proud seasoning, and plenty of gravy!

• 

  Conger and matsutake mushroom soup

  1045 jpy(Tax included)

  It is a luxurious soup using pike conger and matsutake mushrooms for a limited time now!

  1/10

  

  Conger and matsutake mushroom soup

  1045 jpy(Tax included)

  It is a luxurious soup using pike conger and matsutake mushrooms for a limited time now!

Recommended Relish (There is a possibility of change depending on purchase situation)

• Kanemi

  ¥ 660(Tax included)

  1/10

  Kanemi

  ¥ 660(Tax included)

• Warm salted fish

  385 yen(Tax included)

  1/10

  Warm salted fish

  385 yen(Tax included)

• Mozu vinegar

  495 yen(Tax included)

  1/10

  Mozu vinegar

  495 yen(Tax included)

• Grilled Japanese flying squid with ground ball

  825 yen(Tax included)

  1/10

  Grilled Japanese flying squid with ground ball

  825 yen(Tax included)

• Nanban pickled small hydrangea / potato salted butter / plum crystal

  550 yen(Tax included)

  1/10

  Nanban pickled small hydrangea / potato salted butter / plum crystal

  550 yen(Tax included)

• Tomato and mozzarella salad

  ¥ 770(Tax included)

  1/10

  Tomato and mozzarella salad

  ¥ 770(Tax included)

• Tatami iwashi

  715 yen(Tax included)

  1/10

  Tatami iwashi

  715 yen(Tax included)

• Salted kelp cabbage

  495 yen(Tax included)

  1/10

  Salted kelp cabbage

  495 yen(Tax included)